Today you’re in for a treat because I’m showing you how to make Rugelach step-by-step. This is one of my favorite holiday cookie recipes that I actually make all year. I’m showing you TWO versions today and you’re going to love them.
This post is sponsored by Challenge Dairy, whose butter and cream cheese I use to make my Rugelach dough.
When I was a teenager one of my best friends would have a Hanukah party every year. We’d grate potatoes for latkes and eat cookies. His mom would make some of the best cookies ever, and one of them was rugelach.
I’ve loved making these little bites forever and I’m finally sharing my favorite recipe with you. These are a classic and can be made so many different ways but today I’m showing you two of my favorites:
- Classic Brown Sugar Walnut with Raisins
- My favorite version with chocolate chips
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